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Executive Chef Bronson Macomber has recently joined the Mission Rock Café team. Originally from Hilo, Hawaii; Bronson started his culinary career in Los Angeles with his creation of Macadamia Catering. He then worked with Chris Barnett in Venice at Primitivo Wine and Bistro. His career continued in Venice with Josh Gill at Joe’s Restaurant. He then decided to move to northern California to work with renowned chef Gary Danko in San Francisco. And now he continues his career as Executive Chef for The All New Mission Rock Café, featuring a fusion of California cuisine and Pub Grub.
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